WORK

Last month, January, I have worked in Musiro Korean Fusion as waiterss. Because of this job, I gained a lot of experience working with Korean. The owner of this resto, Mr.Kwon and Mrs. Kwon are really nice people. They are really hardworking and in time. Musiro located in Jalan Alamanda No.2, Gejayan, Yogyakarta. If You want to enjoy Korean pop culture and Korean food, I recomended this resto!

Musiro sell Tokpoki various (20-30 IDR) , Bibimbab (25 IDR), Gimbab (22-25 IDR),  Dak Galbi (33 IDR), Dak Gangjung (15 IDR), Eolken Sujebee (20 IDR),  Ramyun (18-25 IDR), Budae Jjigae (35 IDR), Sundubu Jjigae (33 IDR), Gim Gye Tok (40 IDR), Kimchi (5-80 IDR) and Dosirak (Korean box lunch/35 IDR). You can also try special drink like Goguma Latte (sweet potato with milk/10 IDR), Dracula Shake (biscuit, milk), and Banana Berry Milkshake (12 IDR).

My favorite is  Bibimbab and hot cha (5 IDR). In my opinion, Bibimbab is healthy food. Rice mix with spinach, carrot, mushroom, egg, tauge (been sprouts), Sukini (Japanese cucumber), beef grill, Gojujang (Korean sauce) and seaweed soup.

But, Korean customer  generally order Dak Galbi (beef, cabbage, and sweet potato), Elkoen Sujebee (Pangsit soup), and Kimchi. Korean love Kimchi! They ate it very fast without order drink. I’m curious, Korean can enjoying food without drink?

Ramyun also popular here, such as Tok Ramyun (18 IDR),  Jjampong Ramyun (20 IDR), and Budae Ramyun (25 IDR). I recomended Jjampong Ramyuun because many people really enjoy it.

If you want to work here like me, you can choose two shift,  10.00-16.00 and 16.00-22.00. Because I don’t have another schedule, I worked at 10.00-16.00. I must come before 09.30,  I try my best to not late. and, generally I come before 09.30.

Mr. Kwon is really nice and I love worked there, but Japanese company offer content writer job to me. I think, it’s my chance to achieve my dream. So I left. I felt sorry to them, but what can I do?

Because of this job, I learned to play junior role who love learning new experience. ‘Don’t afraid to make mistake”.  Mistake will support you become professional. I also learned to finish my job in time and fast. Korean dislike ‘waiting’ and will complain if you’r service is not good enough. So, do you want to work with Korean? Taste it!